Channel: AprilFlower Arts

Category: Howto & Style

Tags: masala theplavegan breakfast recipehealthy breakfastgujarati flatbreadsimple breakfastrecipemasala parathagujarati theplakhakravideogujarati breakfastbachelors breakfastindian breakfastvegetarian breakfastpicnic foodplain theplaaprilflower artslunchbox recipemasala rotibesan theplaquick breakfasteasy breakfastspicy flatbreaddhebra

Description: Masala Thepla is a spicy flatbread with wheat flour and gram flour, Gujarati Breakfast Specialty. It can be served with chundo (sweet mango pickle), green chutney, ketchup, butter or plain yogurt. It is also great for your lunch box, picnic food, travelling because of its long shelf life!! Follow me on: Instagram: instagram.com/thushara_mohan Google+ plus.google.com/+aprilflowerarts Facebook facebook.com/aprilflowerarts Twitter twitter.com/aprilflowerarts Ingredients for Masala Thepla (Makes 8 Theplas) 1 cup or 150 g wheat flour (atta) ½ cup or 50 g chickpea flour (gram flour or besan) 1 tsp ginger paste 1 tsp garlic paste 2 finely chopped/minced green chillies ½ tsp cumin (Jeera) ½ tsp turmeric powder ½ tsp red chilli powder ½ tsp coriander powder (dhania) ½ tsp dry mango powder (amchur) ½ tsp garam masala powder Salt to taste ¼ cup coriander leaves 1 tbsp ghee or cooking oil 1/3 cup plain yogurt (curd/dahi) ¼ to 1/3 cup water